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A taste of the Mountains Cooking School cookbook / Steven Raichlen.
LIBRA TX725.A1 R28 1986
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LIBRA - Blank Collection TX725.A1 R28 1986 Blank copy
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- Format:
- Book
- Author/Creator:
- Raichlen, Steven.
- Language:
- English
- Subjects (All):
- International cooking.
- Taste of the Mountains Cooking School (Glen, N.H.).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription) (stamp)
- Raichlen, Steven (autograph)
- Physical Description:
- 350 pages, 2 unnumbered pages : illustrations ; 25 cm
- Distribution:
- New York : Published by Pocket Books.
- Manufacture:
- New York : Distributed by Simon & Schuster, Inc.
- Place of Publication:
- New York : Poseidon Press, 1986.
- Contents:
- Soups and Salads
- Appetizers
- Pastries and First Courses
- Fish and Seafood
- Poultry
- Meat
- Vegetables and Starches
- Desserts.
- Notes:
- Designed by Helene Berinsky.
- Illustrations by Susan Mattman.
- Includes bibliographical references (pages 335-337) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank".
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "To Fritz, It's been a pleasure working with you. Best wishes! Steve Raichlen".
- Kislak copy has underlines, marginal marks and ms. annotations.
- ISBN:
- 0671544284
- OCLC:
- 12370292
- Online:
- Laurie Burrows Grad Collection Home Page
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