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The three-star recipes of Alain Senderens : of l'Archestrate, Paris / by Alain Senderens with Eventhia Senderens ; translated and adapted by Philip and Mary Hyman.
LIBRA TX719 .S4413 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Senderens, Alain, 1939-2017.
- Standardized Title:
- Cuisine râeussie. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 352 pages, 8 unnumbered pages of plates : color illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : W. Morrow, 1982.
- Notes:
- Translation of: La cuisine râeussie.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688007287
- OCLC:
- 8409997
- Online:
- Laurie Burrows Grad Collection Home Page
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