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The good food of Italy, region by region / Claudia Roden.
LIBRA TX723 .R535 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Roden, Claudia.
- Standardized Title:
- Food of Italy
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 301 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
- Edition:
- Revised edition.
- Place of Publication:
- New York : Knopf : Distributed by Random House, 1990.
- Notes:
- Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394582500 :
- 9780394582504
- OCLC:
- 22005862
- Online:
- Laurie Burrows Grad Collection Home Page
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