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The flavors of Italy / Simonetta Lupi Vada ; with introductory text by Linda Sonntag.

LIBRA TX723 .L84 1991
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Format:
Book
Author/Creator:
Lupi Vada, Simonetta.
Contributor:
Sonntag, Linda.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Italian.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
224 pages : color illustrations ; 27 cm
Place of Publication:
New York : Crescent Books, distributed by Outlet Book Co., 1991.
Notes:
"A Quarto Book"
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0517059207
9780517059203
OCLC:
24707845

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