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New American cuisine : pinot gris cookbook / [compiled and edited by Stephanie Pearl Kimmel ; photography by John Rizzo].
LIBRA TX726 .N43 1995
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Wine).
- Pinot gris (Wine).
- Cooking, American.
- Cooks--United States--Biography.
- Cooks.
- United States.
- Genre:
- Biographies.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 132 pages : illustrations ; 23 cm
- Other Title:
- Subtitle on cover: Recipes from outstanding American chefs
- Place of Publication:
- [Lorane, Or.] : King Estate Winery, [1995]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0964550016
- 9780964550018
- OCLC:
- 35772445
- Online:
- Laurie Burrows Grad Collection Home Page
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