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Great Cooks and Their Recipes : from Taillevent to Escoffier / by Anne Willan.
LIBRA - Blank Collection TX725.A1 W55 1977
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- Format:
- Book
- Author/Creator:
- Willan, Anne.
- Language:
- English
- Subjects (All):
- International cooking--History.
- International cooking.
- Cooks.
- History.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 199, [1] pages : illustrations (partly color), portraits ; 27 cm
- Place of Publication:
- New York : McGraw-Hill Book Company, [1977]
- Contents:
- Preface
- Tailllevent (France) about 1312-1395
- Martino (Italy) flourished 1450-1475
- Bartolomeo Scappi (Italy) flourished 1540-1570
- La Varenne (France) about 161501678
- Robert May (England) 1588-about 1665
- Menon (France) flourished 1740-1755
- Hannah Glasse (England) 1708-1770
- Francesco Leonardi (Italy) flourished 1750-1790
- Amelia Simmons (United States) flourished 1796
- Antonin Carême (France) 1783-1833
- Isabella Beeton (England) 1836-1865
- Fannie Farmer (United States) 1857-1915
- August Escoffier (France) 1846-1935
- Afterword.
- Notes:
- "A McGraw-Hill Co-Publication."
- Includes bibliographical references (pages 195-197) and indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has underlines, marginal marks and ms. annotations.
- ISBN:
- 0070702691 :
- 9780070702691
- OCLC:
- 2874755
- Online:
- Laurie Burrows Grad Collection Home Page
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