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Farmhouse cookbook / Susan Herrmann Loomis ; illustrated by Ken Jacobson.
LIBRA TX715 .L844 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Loomis, Susan Herrmann.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 516 pages : illustrations ; 25 cm
- Place of Publication:
- New York : Workman Pub., [1991]
- Summary:
- This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.
- Notes:
- Includes bibliographical references (page 495) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1563051257 :
- 9781563051258
- 0894807722
- 9780894807725
- OCLC:
- 24010469
- Online:
- Laurie Burrows Grad Collection Home Page
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