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The Italian Pantry / Anna Del Conte.
LIBRA TX723 .D4293 1990
Available from offsite location
LIBRA - Blank Collection TX723 .D395 1990
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- Format:
- Book
- Author/Creator:
- Del Conte, Anna.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, [2], 251, [3] pages : illustrations; 25 cm
- Edition:
- First Edition.
- Place of Publication:
- New York : Harper & Row, Publishers, [1990]
- Contents:
- Introduction
- The Italian Pantry
- Pasta
- Rice, polenta and beans
- Bread
- Fish and shellfish
- Sausage, salami and ham
- Vegetables and salads
- Edible wild things
- Cheese
- Fruits and nuts
- Garlic and herbs
- Wine and vinegar
- Olives and olive oil.
- Notes:
- "More than 150 delicious family recipes featuring the staples of Italian cooking"--Dust jacket.
- Designed by Barbara DuPree Knowles.
- Includes index.
- Selection of Book-of-the-Month Club's HomeStyle Book Club.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0060161167 :
- 9780060161163
- OCLC:
- 19740950
- Online:
- Laurie Burrows Grad Collection Home Page
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