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Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introd. by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac.
LIBRA TX719 .K8313
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kulla, Frank.
- Kulla, Patricia Shannon, author.
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Point, Fernand.
- Restaurants--France--Vienne.
- Restaurants.
- France--Vienne.
- Genre:
- Biographies.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 191 pages : illustrations ; 29 cm
- Place of Publication:
- Wilton, Conn. : Lyceum Books, [1974]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 1207125
- Online:
- Laurie Burrows Grad Collection Home Page
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