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Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
LIBRA TX652 .P35
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pauli, Eugen, 1926-1983.
- Standardized Title:
- Lehrbuch der Kèuche. English
- Language:
- English
- German
- Subjects (All):
- Cooking.
- Food service.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 625 pages : illustrations ; 24 cm
- Place of Publication:
- Boston : CBI Pub. Co., [1979]
- Notes:
- "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Kèuche."
- "Based on the seventh German and the first French editions."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0843620749 :
- 9780843620740
- OCLC:
- 4503930
- Online:
- Laurie Burrows Grad Collection Home Page
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