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French Country Cooking for Americans / Louis Diat.
LIBRA TX719 .D5 1974
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LIBRA - Blank Collection TX719 .D5 1974
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- Format:
- Book
- Author/Creator:
- Diat, Louis, 1885-1957.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor)
- Physical Description:
- xi, 309, [17] pages ; 22 cm
- Place of Publication:
- New York : Dover Publications, Inc., [1974]
- Contents:
- Foreword / Monty Woolley
- Preface
- My Mother's Kitchen
- Simple Foods but delicious meals
- Hors d'Oeuvres
- Soups
- Sauces
- Fish
- Eggs and Cheese
- Meat, Poultry and Game
- Vegetables
- Salads
- Rice, Spaghetti and Other Pastes
- Bread, Rolls and Pastry
- Entremets
- Preserves and Confitures
- French Eating Customs.
- Notes:
- Dover edition is unabridged republication of work originally published in 1946 by J. B. Lippincott Co., under title: Louis Diat's French Cooking for Americans, La Cuisine de Ma Mère.
- Publisher's advertisements: [14] pages at end.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 048623665X
- 9780486236650
- OCLC:
- 4768504
- Online:
- Laurie Burrows Grad Collection Home Page
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