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The art of making sausages, pâtes, and other charcuterie = formerly published in hardcover as The art of charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.
LIBRA TX749.5.P67 G65 1976
Available from offsite location
- Format:
- Book
- Author/Creator:
- Grigson, Jane.
- Language:
- English
- Subjects (All):
- Cooking (Pork).
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 349, xvi pages : illustrations ; 22 cm
- Edition:
- First American paperback edition.
- Place of Publication:
- New York : Knopf, 1976.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394732529
- 9780394732527
- OCLC:
- 2945921
- Online:
- Laurie Burrows Grad Collection Home Page
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