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Julia della Croce's Pasta classica : 125 authentic Italian recipes.
LIBRA TX809.M17 D45 1992
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LIBRA - Blank Collection TX809.M17 D45 1992
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LIBRA Rare TX809.M17 D45 1992 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Della Croce, Julia.
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 8 unnumbered pages, 160 pages : illustrations (some color), color map, portraits ; 25 x 26 cm
- Other Title:
- Pasta classica.
- Place of Publication:
- San Francisco : Chronicle Books, [1992?]
- Contents:
- Introduction
- The story of pasta
- Pasta basics
- Making fresh pasta/La pasta fatta in casa
- Basic sauces/Salse, sughi e ragù
- Pasta soups/Paste in brodo
- Gnocchi and stuffed pasta/Gnocchi e paste ripiene
- Fresh noodles/Pasta fresca
- Dried pasta/I maccheroni
- Festive and baked specialties/Paste al forno
- Regional specialties/Ricette regionali.
- Notes:
- First published 1987 under title: Pasta classica : the art of Italian pasta cooking.
- Includes bibliographical references (pages 156-157) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0811802485 :
- 9780811802482
- OCLC:
- 27166435
- Online:
- Laurie Burrows Grad Collection Home Page
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