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French cooking : a modern collection of simple regional cooking / Recipe and photo contributions by the French gourmet magazine 'La Bonne Cuisine', Paris.
LIBRA TX719 .F78 1972
Available from offsite location
- Format:
- Book
- Series:
- 'Round the world cooking library
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 100 pages : illustrations, part color, maps ; 28 cm.
- Place of Publication:
- New York : 'Round the World Books, [1972]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 27723826
- Online:
- Laurie Burrows Grad Collection Home Page
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