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United tastes of America / Dorinda Hafner ; book and chapter introductions by Sue Shephard.
LIBRA TX715 .H124 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hafner, Dorinda.
- Language:
- English
- Subjects (All):
- Cooking, American.
- International cooking.
- United States--Social life and customs.
- United States.
- Manners and customs.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 144 pages : illustrations (some color) ; 26 cm
- Place of Publication:
- London : Ebury Press, 1997.
- Summary:
- The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food untasted, no story untold. of color photos.
- Notes:
- Includes bibliographical references (page 6) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0091854156
- 9780091854157
- OCLC:
- 38114693
- Online:
- Laurie Burrows Grad Collection Home Page
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