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New American chefs and their recipes / Lou Seibert Pappas ; preface by M.F.K. Fisher.
LIBRA TX715 .P195 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pappas, Lou Seibert.
- Language:
- English
- Subjects (All):
- Cooking.
- Cooks--United States--Biography.
- Cooks.
- United States.
- Genre:
- Biographies.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 158 pages, 8 unnumbered pages of plates : illustrations (some color), portraits ; 21 cm
- Other Title:
- New American chefs.
- Place of Publication:
- San Francisco, Calif. : 101 Productions ; New York : Distributed to the book trade in the U.S. by the Scribner Bk. Companies, [1984]
- Notes:
- Spine title: New American chefs.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0892862408 :
- 0892862394
- OCLC:
- 11134114
- Online:
- Laurie Burrows Grad Collection Home Page
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