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The Cape Cod table / by Lora Brody ; photographs by Susie Cushner.
LIBRA TX715.2.N48 B76 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brody, Lora, 1945-
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Massachusetts--Cape Cod.
- Cooking.
- Massachusetts--Cape Cod.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 215 pages : color illustrations ; 24 cm
- Place of Publication:
- San Francisco : Chronicle Books, 2003.
- Summary:
- From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 081183512X
- OCLC:
- 50149501
- Online:
- Laurie Burrows Grad Collection Home Page
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