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Ma gastronomie / Fernand Point ; introduction et prâesentation de Felix Benoit ; neuf compositions de Dunoyer De Segonzac.
LIBRA TX719 .P756 1969
Available from offsite location
- Format:
- Book
- Author/Creator:
- Point, Fernand.
- Language:
- French
- Subjects (All):
- Cooking, French.
- Restaurants--France--Vienne.
- Restaurants.
- France--Vienne.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 177 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- Paris : Flammarion, [1969]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 208200032X
- OCLC:
- 3309125
- Online:
- Laurie Burrows Grad Collection Home Page
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