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The natural cuisine of Georges Blanc / photography by Christopher Baker ; recipes translated and tested by Tina Ujlaki and Charles Pierce.
LIBRA TX719 .B5877 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- Blanc, Georges, 1943-
- Language:
- English
- Subjects (All):
- Cooking, French.
- Vegetarian cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 318 pages : color illustrations ; 32 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Stewart, Tabori & Chang ; New York, N.Y. : Distributed by Workman Pub., [1987]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1556700083 :
- OCLC:
- 15550261
- Online:
- Laurie Burrows Grad Collection Home Page
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