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The new West Coast cuisine / Linda West Eckhardt ; [illustration by Cathi Gunderson].
LIBRA TX733 .E27 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Eckhardt, Linda West, 1939-
- Language:
- English
- Subjects (All):
- Food supply--Pacific Coast (U.S.).
- Food supply.
- Food supply--British Columbia--Pacific Coast.
- Cooking, American--Western style.
- Cooking, American.
- Cooking, Canadian.
- Food--Catalogs.
- Food.
- British Columbia--Pacific Coast.
- Grocery trade--Pacific Coast (U.S.)--Directories.
- Grocery trade.
- Grocery trade--British Columbia--Pacific Coast--Directories.
- Genre:
- Catalogs.
- Directories.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 197 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, [1985]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0874773598
- 087477358X
- OCLC:
- 12081769
- Online:
- Laurie Burrows Grad Collection Home Page
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