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The American heritage cookbook / by the editors of American heritage, the magazine of history ; recipes editor, Helen McCully ; associate recipes editor, Eleanor Noderer ; historical foods consultant, Helen Duprey Bullock.
LIBRA TX715 .A5145 1975
Available from offsite location
- Format:
- Book
- Series:
- Bantam cookbook.
- A Bantam cookbook
- Language:
- English
- Subjects (All):
- Cooking, American.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 426 pages : illustrations ; 18 cm.
- Place of Publication:
- New York : Bantam Books, 1975.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 2397096
- Online:
- Laurie Burrows Grad Collection Home Page
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