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The classic vegetarian cookbook / Rose Elliot.
LIBRA TX837 .E397 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Elliot, Rose.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : color illustrations ; 30 cm
- Edition:
- First American edition.
- Place of Publication:
- London ; New York : Dorling Kindersley, 1994.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1564584860
- OCLC:
- 28665569
- Online:
- Laurie Burrows Grad Collection Home Page
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