Beard on pasta / by James Beard. Drawings by Karl W. Stuecklen.

Format:

Book

Author/Creator:

Beard, James, 1903-1985.

Contributor:

Stuecklen, Karl W.

Aulicino, Christine.

Laurie Burrows Grad Collection (University of Pennsylvania)

Gotham Book Mart Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Pasta).

Penn Provenance:

Grad, Laurie Burrows (donor)

Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

2 unnumbered pages, xiii pages, 1 unnumbered page, 236 pages, 4 unnumbered pages : illustrations ; 21 cm

Edition:

[First edition].

Place of Publication:

New York : Alfred A. Knopf : [Distributed by Random House], [1983]

Contents:

Observations

Making pasta

Pastas in broth

Mainly vegetable

Fish and seafood

Meats

Eggs and cheese

Stuffed pastas

Cold pasta

Small saucings

Desserts.

Notes:

"This is a Borzoi Book published by Alfred A. Knopf, Inc."

"The text of this book was composed in Olympus, a film version of Trump Mediaeval. Designed by Professor Georg Trump in the mid-1950s."

"Typography and binding design by Christine Aulicino."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Gotham Book Mart Collection copy has dustjacket retained.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has "First Edition" statement wanting.

Malgieri Collection copy has label of Household Words, Berkeley, California.

ISBN:

0394522915

OCLC:

8954536

Online:

Laurie Burrows Grad Collection Home Page