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Cooking in a Castle; la Cuisine dans un Château. The Royal Recipes of France / William I. Kaufman. Photographs by William L. Kaufman.
LIBRA TX719 .K3 1965
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LIBRA - Blank Collection TX719 .K3 1965
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- Format:
- Book
- Author/Creator:
- Kaufman, William I. (William Irving), 1922-1995.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Castles--France.
- Castles.
- France.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : illustrations, map. ; 24 cm
- Edition:
- [First edition].
- Other Title:
- La cuisine dans un chateau
- The royal recipes of France
- Place of Publication:
- New York : Holt, Rinehart and Winston, [1965]
- Contents:
- Introduction
- Hors d'Oeuvre and Canapés
- Soups
- Fish
- Poultry
- Meats
- Sauces
- Vegetables
- Desserts
- Château Histories and Photographs
- A Note on Wines
- Tourist Facts.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has "Sylvia. Christmas 1965" written in ms. on title page.
- OCLC:
- 1656747
- Online:
- Laurie Burrows Grad Collection Home Page
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