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When French women cook : a gastronomic memoir / Madeleine M. Kamman.
LIBRA TX719 .K27
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kamman, Madeleine.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 371 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Atheneum, 1976.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0689107471 :
- OCLC:
- 2331650
- Online:
- Laurie Burrows Grad Collection Home Page
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