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The food lover's guide to France / Patricia Wells ; assisted by Jane Sigal and Susan Herrmann Loomis ; photographs by Joseph Kugielsky ; maps by Emily Weiner.
LIBRA TX910.F8 W382 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wells, Patricia.
- Language:
- English
- Subjects (All):
- Restaurants--France--Guidebooks.
- Restaurants.
- France.
- Grocery trade--France--Guidebooks.
- Grocery trade.
- Cooking, French.
- Hotels--France--Guidebooks.
- Hotels.
- France--Guidebooks.
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 559 pages : illustrations, maps ; 23 cm
- Place of Publication:
- New York : Workman Pub., [1987]
- Summary:
- From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0894803069
- OCLC:
- 15315940
- Online:
- Laurie Burrows Grad Collection Home Page
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