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Graham Kerr's television cookbook.
LIBRA TX725 .A1 K45 1968 v.1
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LIBRA - Rare TX725 .A1 K45 1968 v. 2-3, v. 5
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LIBRA - Blank Collection TX725.A1 K45 1968 Blank copy v.1, v.4
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LIBRA - Blank Collection TX725 .A1 K45 1968 copy 2 v.1
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- Format:
- Book
- Author/Creator:
- Kerr, Graham, 1934-
- Standardized Title:
- Television cookbook
- Language:
- English
- Subjects (All):
- International cooking.
- Physical Description:
- volumes : illustrations, porraits ; 21 cm
- Other Title:
- Television cookbook
- Galloping Gourmet
- Graham Kerr's Galloping Gourmet® Television Cookbook
- Place of Publication:
- [New York, N.Y.] : Fremantle International, [1968?-
- Notes:
- On cover: The Galloping gourmet.
- Blank pages at end of each volume for "Memos".
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy 1 has volumes 1 and 4.
- Kislak copy 2 has volume 1 with recipes cut from magazines and 2 recipes written in ms. on cards attached to "Memo" page.
- Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.
- TX725.A1.K45 1968: Volumes, 2, 3 & 5 presented to the Penn Libraries by Phyllis Gosfeld in 2016. Volume 5 has title "Graham Kerr's Galloping Gourmet® Television Cookbook" and is the Paperback Library Edition, New York, published by arrangement with The Freemantle Corporation.
- OCLC:
- 56826
- Online:
- Laurie Burrows Grad Collection Home Page
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