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Cooking with Lydie Marshall / illustrations by Stephanie Fleischer Osser.
LIBRA TX719 .M3432 1982
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LIBRA - Blank Collection TX719 .M3432 1982 Blank copy
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LIBRA - Rare TX719 .M3432 1982 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Marshall, Lydie.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 470 pages, 2 unnumbered pages : illustrations ; 24 cm
- Edition:
- [First edition].
- Distribution:
- New York : Distributed by Random House, Inc.
- Place of Publication:
- New York : Alfred A. Knopf, 1982.
- Notes:
- "This is a Borzoi Book published by Alfred A. Knopf, Inc."
- "I deliberately structured this book so that it embodies progressively more complex cooking techniques from one lesson to the next and so that every lesson offers menu suggestions that allow you to create delicious meals from an ever increasing repertoire. The twenty-two lessons represent about one year of classes in my cooking school, A La Bonne Cocotte (At the Good Cooking Pot)."--Introduction.
- "This book was set on the Linotype in a type face called Baskerville."
- "Binding pattern from a cloth named after 'Lydie' in the Souleiado Collection at Pierre Deux Fabrics."
- "Design by Dorothy Schmiderer."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Second Printing, April 1983."
- ISBN:
- 039452022X
- OCLC:
- 8493656
- Online:
- Laurie Burrows Grad Collection Home Page
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