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Scandinavian cooking / Beatrice Ojakangas.
LIBRA TX722.A1 O43 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ojakangas, Beatrice, 1934-
- Language:
- English
- Subjects (All):
- Cooking, Scandinavian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : color illustrations ; 28 cm
- Place of Publication:
- Tucson, AZ : HP Books, [1983]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0895862301
- OCLC:
- 9668977
- Online:
- Laurie Burrows Grad Collection Home Page
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