1 option
The complete vegetarian cuisine / Rose Elliot.
LIBRA TX837 .E42 1988
Available from offsite location
- Format:
- Book
- Author/Creator:
- Elliot, Rose.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 352 pages : color illustrations ; 29 cm
- Edition:
- First American edition.
- Place of Publication:
- New York : Pantheon Books, [1988]
- Notes:
- "Originally published in Great Britain as Rose Elliot's vegetarian cookery"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394571231
- OCLC:
- 17732285
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.