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Olive oil and health / edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob.
Levy Dental Medicine Library - Stacks QP752.O42 O45 2006
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Olive oil--Health aspects.
- Olive oil.
- Plant Oils--therapeutic use.
- Dietary Fats, Unsaturated--therapeutic use.
- Nutrition.
- Olea--physiology.
- Medical Subjects:
- Plant Oils--therapeutic use.
- Dietary Fats, Unsaturated--therapeutic use.
- Nutrition.
- Olea--physiology.
- Physical Description:
- xix, 381 pages : illustrations ; 25 cm
- Other Title:
- Olive oil & health
- Place of Publication:
- Wallingford, UK ; Cambridge, MA : CABI Pub., [2006]
- Summary:
- Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 1845930681
- OCLC:
- 61362061
- Publisher Number:
- 9781845930684
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