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Around the world in 80 plates : the gourmet's guide to vegetarian cuisine / compiled by Rashmi Uday Singh ; photography by Sheena Sippy.

Van Pelt Library TX837 .A76 2005
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Format:
Contributor:
Language:
English
Subjects (All):
Physical Description:
160 pages : color illustrations ; 29 cm
Other Title:
Around the world in eighty plates
Place of Publication:
Mumbai : Bennett Coleman & Co. in association with India Book House, [2005?]
Summary:
Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25 countries worldwide.
Notes:
Includes indexes.
ISBN:
8175083840
OCLC:
57638023

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