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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
LIBRA TX911.3.V62 D67 1995
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LIBRA - Blank Collection TX911.3.V62 D67 1995
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- Format:
- Book
- Author/Creator:
- Dornenburg, Andrew.
- Language:
- English
- Subjects (All):
- Food service--Vocational guidance--United States.
- Food service.
- Cooking--Vocational guidance--United States.
- Cooking.
- Cooks--Training of--United States.
- Cooks.
- Cooks--Training of.
- Cooking--Vocational guidance.
- Food service--Vocational guidance.
- United States.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxv, 320 pages : illustrations ; 23 cm
- Place of Publication:
- New York : Van Nostrand Reinhold, [1995]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0442015135
- OCLC:
- 31739657
- Online:
- Laurie Burrows Grad Collection Home Page
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