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Pizza : more than 60 recipes for delicious homemade pizza / Diane Morgan & Tony Gemignani ; photographs by Scott Peterson.
LIBRA TX770.P58 M66 2005
Available from offsite location
- Format:
- Book
- Author/Creator:
- Morgan, Diane, 1955-
- Language:
- English
- Subjects (All):
- Pizza.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 167 pages : color illustrations ; 21 cm
- Place of Publication:
- San Francisco : Chronicle Books, [2005]
- Summary:
- Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York-"style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza--"Pizza delivers.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811845540
- OCLC:
- 58788919
- Online:
- Laurie Burrows Grad Collection Home Page
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