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Marcia Adams' heirloom recipes : yesterday's favorites, tomorrow's treasures / Marcia Adams ; photographs by Raymond Bial.
LIBRA TX715 .A2246 1994
Available from offsite location
LIBRA - Blank Collection TX715 .A2246 1994
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- Format:
- Book
- Author/Creator:
- Adams, Marcia, 1935-2011.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 309 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Other Title:
- Heirloom recipes
- Place of Publication:
- New York : Clarkson Potter, 1994.
- Summary:
- One of America's most beloved television chefs is back with a new 26-part series and companion cookbook celebrating fondly remembered dishes and those destined to become classics. Adams is well known as the host of two PBS cooking series, Amish Cooking from Quilt Country and Heartland. Photographs.
- Notes:
- Includes bibliographical references (page 301) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517593475 :
- OCLC:
- 30031956
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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