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A Taste for all seasons : a celebration of American food / the chefs of ARA Fine Dining in association with David Paul Larousse.
LIBRA TX714 .T36 1990
Available from offsite location
LIBRA - Blank Collection TX714 .T36 1990
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xxiii, 195 pages, 16 unnumbered pages of plates : illustrations (some color) ; 27 cm
- Place of Publication:
- Boston, Mass. : Harvard Common Press, [1990]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1558320202 :
- OCLC:
- 20560968
- Online:
- Laurie Burrows Grad Collection Home Page
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