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A mostly French food processor cookbook / by Colette Rossant and Jill Harris Herman ; illustrated by James Rossant.
LIBRA TX840.F6 R67
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LIBRA - Blank Collection TX840.F6 R67 1977
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- Format:
- Book
- Author/Creator:
- Rossant, Colette.
- Herman, Jill Harris, author.
- Series:
- Plume book
- A Plume book
- Language:
- English
- Subjects (All):
- Food processor cooking.
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xv, [1], 287, [1] pages : illustrations ; 21 cm.
- Place of Publication:
- New York : New American Library, 1977.
- Contents:
- Food Processors: An Evaluation
- Instructions for Using This Cookbook
- Hors d'oeuvres. Hot, Cold
- Soups
- Entrees
- Sauces
- Vegetables
- Leftovers
- Desserts.
- Notes:
- "A Modern Time-Saving Adaptation of 170 Traditional French Recipes - From Simple Hors d'Oeuvres to Elegant Entrées"--Cover
- Publisher's advertisements: [1] page at end.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "First Plume Printing, October 1977".
- Kislak copy has signs of water damage on cover.
- ISBN:
- 0452251583 (paper) :
- OCLC:
- 3498910
- Online:
- Laurie Burrows Grad Collection Home Page
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