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Cooking from a country kitchen / Suzanne Taylor ; illustrated by Marc Rosenthal.
LIBRA TX725.A1 T38 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Taylor, Suzanne, 1909-2004.
- Series:
- Great American cooking schools (Irena Chalmers Cookbooks, Inc.)
- Great American cooking schools
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 84 pages : illustrations ; 22 cm.
- Place of Publication:
- New York : I. Chalmers Cookbooks, [1983]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0941034178
- OCLC:
- 10299123
- Online:
- Laurie Burrows Grad Collection Home Page
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