1 option
A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond.
- Format:
- Book
- Author/Creator:
- Thurmond, David L.
- Series:
- Technology and change in history 1385-920X ; v. 9.
- Technology and change in history, 1385-920X ; v. 9
- Language:
- English
- Subjects (All):
- Food--Preservation--Rome.
- Food.
- Food supply--Rome.
- Food supply.
- Physical Description:
- x, 294 pages : 32 fig. ; 25 cm.
- Place of Publication:
- Leiden ; Boston : Brill, 2006.
- Summary:
- A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- ISBN:
- 9004152369
- OCLC:
- 71008387
- Publisher Number:
- 9789004152366
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.