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James McNair's grill cookbook / photography by Patricia Brabant.
LIBRA TX840.B3 M44 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- McNair, James K.
- Standardized Title:
- Grill cookbook
- Language:
- English
- Subjects (All):
- Barbecuing.
- Broiling.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 96 pages : color illustrations ; 23 x 21 cm
- Other Title:
- Grill cookbook.
- Place of Publication:
- San Francisco : Chronicle Books, [1990]
- Summary:
- James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0877017190
- 0877017107
- OCLC:
- 20758142
- Online:
- Laurie Burrows Grad Collection Home Page
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