Paul Kirk's championship barbecue : bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue / Paul Kirk and Bob Lyon.

Format:

• Book

Author/Creator:

• Kirk, Paul, 1941-

Contributor:

• Lyon, Bob.
• Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Barbecuing.

Penn Provenance:

• Grad, Laurie Burrows (donor)

Physical Description:

x, 470 pages : illustrations ; 24 cm

Other Title:

Championship barbecue

Place of Publication:

Boston, Mass. : Harvard Common Press, 2004.

Summary:

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.

Contents:

• The Secrets of a Barbecue Champion 1
• Fire and the Art of Championship Barbecue 15
• The Basics, or The Baron's Condiment Cupboard 36
• Marinades, Mops, Sops, and Bastes 54
• Mustard Slathers 86
• Championship Barbecue Seasonings and Rubs 102
• Barbecue Sauces, Salsas, Relishes, and Dipping Sauces 136
• Hog Heaven 162
• Steer Crazy 230
• Lamb and Cabrito on the Baa-becue 272
• Putting on the Dog 302
• Plentiful Poultry 328
• Smokin' with the Fishes 372
• On the Side
• Smoked, Grilled, and Otherwise 426.

Notes:

Includes bibliographical references and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

• 1558322418
• 1558322426

OCLC:

53823932

Online:

Laurie Burrows Grad Collection Home Page