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Paul Kirk's championship barbecue : bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue / Paul Kirk and Bob Lyon.
LIBRA TX840.B3 K454237 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kirk, Paul, 1941-
- Language:
- English
- Subjects (All):
- Barbecuing.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 470 pages : illustrations ; 24 cm
- Other Title:
- Championship barbecue
- Place of Publication:
- Boston, Mass. : Harvard Common Press, 2004.
- Summary:
- Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.
- Contents:
- The Secrets of a Barbecue Champion 1
- Fire and the Art of Championship Barbecue 15
- The Basics, or The Baron's Condiment Cupboard 36
- Marinades, Mops, Sops, and Bastes 54
- Mustard Slathers 86
- Championship Barbecue Seasonings and Rubs 102
- Barbecue Sauces, Salsas, Relishes, and Dipping Sauces 136
- Hog Heaven 162
- Steer Crazy 230
- Lamb and Cabrito on the Baa-becue 272
- Putting on the Dog 302
- Plentiful Poultry 328
- Smokin' with the Fishes 372
- On the Side
- Smoked, Grilled, and Otherwise 426.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558322418
- 1558322426
- OCLC:
- 53823932
- Online:
- Laurie Burrows Grad Collection Home Page
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