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The food and flavors of Haute Provence / by Georgeanne Brenna ; foreword by Patricia Wells ; illustrations by Jeffrey Fisher.
LIBRA TX719 .B749 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brennan, Georgeanne, 1943-
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking--France--Alpes de Haute-Provence.
- Cooking.
- Menus.
- Alpes de Haute-Provence (France)--Social life and customs.
- Alpes de Haute-Provence (France).
- France--Alpes de Haute-Provence.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 319 pages : illustrations ; 25 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1997]
- Summary:
- An exquisite cookbook and memoir for all who long for the rustic pleasures of the South of France. Hunt for truffles and wild mushrooms in the forest; pick fresh olives on sunny hillsides; fish for trout in pure mountain streams; learn about the myriad varieties of goat cheese and the pleasures of the Provencal garden filled with ripe vegetables and fruit; then come into the kitchen. Illustrated.
- Notes:
- Includes bibliographical references (page 308) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811812359
- OCLC:
- 36597778
- Online:
- Laurie Burrows Grad Collection Home Page
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