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Comforting food / Judith Olney.

LIBRA TX725.A1 O43 1979
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Format:
Book
Author/Creator:
Olney, Judith.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
340 pages : illustrations ; 22 cm
Edition:
First edition.
Place of Publication:
New York : Atheneum, 1979.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0689110073
OCLC:
5312508

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