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Antipasti : the little dishes of Italy / Julia Della Croce ; photography by Joyce Oudkerk Pool ; food styling by Amy Nathan.
LIBRA TX740 .D465 1993
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LIBRA - Rare TX740 .D465 1993 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Della Croce, Julia.
- Language:
- English
- Subjects (All):
- Appetizers.
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- vi, 142 pages : color illustrations ; 26 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1993]
- Summary:
- Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light dishes offer an unsurpassed wealth of flavor. This collection features 75 tempting recipes. 25 full-color photos.
- Contents:
- Essential ingredients
- Antipasti di verdura (Vegetables and salads
- Uova, crocchette e frittelle (Eggs, croquettes, & fritters)
- Antipasti di carne (Meats)
- Antipasti di mare (Seafood)
- Antipasti di polenta e fagioli (Polenta & beans)
- Pane, crostate, e tramezzini (Savory breads, pies & sandwiches)
- Salse e burri composti (Sauces & spreads).
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is paperbound (25 x 26 cm.) .
- ISBN:
- 0811802183 :
- OCLC:
- 26808454
- Online:
- Laurie Burrows Grad Collection Home Page
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