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Venetian taste / created by Adam D. Tihany ; recipes by Francesco Antonucci ; text by Florence Fabricant ; food artist, Nir Adar ; photographer, Peter Pioppo.
LIBRA TX723.2.N65 F33 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Fabricant, Florence.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Northern style.
- Cooking, Italian.
- Cooking--Italy--Venice.
- Cooking.
- Italy--Venice.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Abbeville Press, [1994]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558595481
- OCLC:
- 30112291
- Online:
- Laurie Burrows Grad Collection Home Page
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