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Ann Seranne's good food & how to cook it / by Ann Seranne.
LIBRA TX715 .S66313 1972
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LIBRA - Blank Collection TX715 .S66313 1972
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LIBRA - Blank Collection TX715 .S66313 1972 copy 2
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- Format:
- Book
- Author/Creator:
- Seranne, Ann, 1914-1988.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (Blank Collection copy 2)
- Blank, Fritz (donor) (Blank Collection copies 1 & 2)
- Physical Description:
- 288 pages : illustrations ; 26 cm
- Other Title:
- Good food & how to cook it
- Good food and how to cook it
- Place of Publication:
- New York : Morrow, 1972.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy 2 has bookplate of Chef Fritz Blank.
- Blank Collection copy 2 has recipes cut from newspapers and magazines and written on cards and slips of paper laid in.
- ISBN:
- 0688000045
- 0688050042
- OCLC:
- 333506
- Online:
- Laurie Burrows Grad Collection Home Page
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