Taste : one palate's journey through the world's greatest dishes / David Rosengarten.

Format:

Book

Author/Creator:

Rosengarten, David.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Food--Sensory evaluation.

Food.

Gastronomy.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (inscription)

Rosengarten, David (autograph)

Physical Description:

xiv, 333, [5] pages : illustrations (some color) ; 28 cm

Edition:

First Edition.

Place of Publication:

New York : Random House, [1998]

Contents:

Introduction: Is Life Really a Matter of Taste?

Chapter One: My Favorite Light Appetizers

Chapter Two: My Favorite In-Between Dishes

Chapter Three: My Favorite Main Courses

Chapter Four: My Favorite Desserts

Chapter Five: Wine ... And Other Good Things to Drink with Your Food

Afterword: How to Get the Most out of Your Gastronomic Travel.

Notes:

"Taste is a registered trademark of Television Food Network."

Includes index.

A Selection of the Book-of-the-Month Club.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with "As seen on Food Network" retained.

Kislak copy has inscription "Dear Fritz - Soon - I Promise! - I Will Sit at Your Fabulous Table. In Good Taste David Rosengarten" pasted on preliminary page [iii].

ISBN:

0375500111 (cloth) :

OCLC:

38602801

Online:

Laurie Burrows Grad Collection Home Page