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Normandy gastronomique / Jane Sigal ; foreword by Ann Willan ; photography by Debbie Patterson ; series editor, Marie-Pierre Moine.
LIBRA TX719.2.N67 .S48 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sigal, Jane.
- Series:
- Gastronomique series
- Language:
- English
- Subjects (All):
- Cooking, French--Normandy style.
- Cooking, French.
- Cooking--France--Normandy.
- Cooking.
- France--Normandy.
- Normandy (France)--Description and travel.
- Normandy (France).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : color illustrations, color map ; 23 x 25 cm.
- Place of Publication:
- New York : Abbeville Press, 1993.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558594965 :
- OCLC:
- 28486242
- Online:
- Laurie Burrows Grad Collection Home Page
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