The best slow cooker cookbook ever / Natalie Haughton.

Format:

Book

Author/Creator:

Haughton, Natalie Hartanov.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Electric cooking, Slow.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

218 pages ; 19 cm

Edition:

First edition.

Place of Publication:

New York : HarperCollins Publishers, 1995.

Summary:

It's said that good things come to those who wait--and that's certainly true for anyone who owns an electric crockery slow cooker. Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let you simply walk away while dinner simmers throughout the day--or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever.

Contemporary recipes include appetizers and snacks, soups and chowders, chilies and stews, chicken and meats, vegetables, side dishes, and condiments. Spanish Chicken with Olives, Spicy Pineapple Pork Chili, and Apricot Glazed Chicken are just a few. There's a chapter that's "Mainly Meatless" and one that offers a sumptuous variety of desserts--Chocolate Raspberry Strata, Berry Peach Cobbler, Lemon Cheesecake--and hot drinks.

Contents:

Slow and Steady Wins the Race 1

Slow Cooker Makes and Models 3

Which Size Fits Best 5

Helpful Hints 6

Chapter 1 Appetizers and Snacks 9

Chapter 2 Soups and Chowders 22

Chapter 3 Chilis and Stews 49

Chapter 4 Chicken and Turkey 75

Chapter 5 Meaty Mainstays 99

Chapter 6 Meatless Main Courses 138

Chapter 7 Side Dishes and Condiments 153

Chapter 8 Desserts and Beverages 179.

Notes:

"A John Boswell Associates/King Hill Productions book."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0060172665

OCLC:

32969973

Online:

Publisher description

Laurie Burrows Grad Collection Home Page