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French Farmhouse Cookbook / Susan Herrmann Loomis ; foreword by Patricia Wells ; illustrations by Julie Ecklund.
LIBRA TX719 .L662 1996
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LIBRA - Blank Collection TX719 .L662 1996
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- Format:
- Book
- Author/Creator:
- Loomis, Susan Herrmann.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xviii, 541, [1] pages : illustrations ; 25 cm
- Other Title:
- French Farm House Cookbook
- Place of Publication:
- New York : Workman Publishing, 1996.
- Contents:
- Foreword / Patricia Wells
- Introduction: Seeking out the Farmer
- Come Have a Drink and a Bite/Venez Prendre l'Apéro
- The Soup Terrine/La Soupière
- The Salad Bowl/Le Saladier
- The Dairy/La Laiterie
- The Farmyard/La Basse-Cour
- The Pasture/Le Pâturage
- The Sea/La Mer
- The Field and the Garden
- Le Champ et le Jardin
- The Bread Oven/Le Four à Pain
- Time for a Snack/Le Goûter
- The Cellar and the Pantry/La Cave et l'Armoire
- Everything Sweet/Tous ce quie est Sucré
- The Basics/Les Bases.
- Notes:
- Text printed in blue.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "First printing October 1996".
- ISBN:
- 1563054884
- OCLC:
- 35360709
- Online:
- Laurie Burrows Grad Collection Home Page
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